Sugar Free Apple Butter

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Fill crockpot 2/3 full with sliced/cored apples (I do not peel mine because of the vitamins)

I use several types of apples - Granny Smith, Yellow Delicious, and any type of cooking apples.

Add:

3 cups splenda

4 tsp cinnamon

2 tsp allspice

1/4 tsp nutmeg

1/4 tsp ground cloves

1/4 tsp Mortons

Lite salt

Fill crockpot heaping full and add 1 more cup splenda.

Start on high for a little while and then turn to low for 7-9 hours.

Put in blender or food processor until smooth.

Can it in a water bath or put in containers and give to family and neighbors.

(This is a great Christmas gift with a loaf of homemade bread!)