Random Recipes hosted by Pam at Random Thoughts. Today's theme is breakfast. I love to cook, and actually collect cookbooks. I only cook breakfast on Saturdays, and even then my family loves the old southern favs, eggs, bacon or sausage, biscuits & gravy! So, this one was a stretch for me. I haven't made the recipe that I chose but it is on my list to make next Saturday for my family. I hope you all enjoy!
2 tbsp. Butter or Margarine
1/2 cup Flour
1/4 tsp. Salt
1/2 cup Milk
4oz. Cream Cheese, softened
1/2 cup Marshmallow Creme
1 cup sliced strawberries
2 medium peaches, peeled & sliced
1 cup blueberries
PREHEAT oven to 450°F. Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.
BAKE 18 minutes. Reduce oven temperature to 350°F. Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
FILL pancake with fruit; top with the cream cheese mixture. Serve immediately.
Oh My Gosh!! It looks delicious! I can't wait for Saturday!