Thursday, February 28, 2008

Sugar Free Apple Butter

For more slow cooker recipes or to link to your great recipe, visit Diary of a Stay at Home Mom.

Fill crockpot 2/3 full with sliced/cored apples (I do not peel mine because of the vitamins)
I use several types of apples - Granny Smith, Yellow Delicious, and any type of cooking apples.
3 cups splenda
4 tsp cinnamon
2 tsp allspice
1/4 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp Mortons
Lite salt
Fill crockpot heaping full and add 1 more cup splenda.
Start on high for a little while and then turn to low for 7-9 hours.
Put in blender or food processor until smooth.
Can it in a water bath or put in containers and give to family and neighbors.
(This is a great Christmas gift with a loaf of homemade bread!)


Sandra said...

Ohhh I LOVE apple butter, thank you so much for sharing this :)

Crockpot Lady said...

this sounds wonderful! I've wanted to try apple butter.

Eleisia said...

Apple butter tastes so good. Thanks for the recipe.

Anonymous said...

This looks good. Thank you for sharing.


Renee's Reading Corner said...

What a fabulous ideal for gift giving and a great recipe! Thanks for sharing.


Heidi @ GGIP said...

I've heard of making apple butter in the crock pot but I've never done it before. I don't know why, but I only have cooked main dishes. I REALLY intend on doing some of the desserts and stuff like this.

:) Have a good weekend.

Anonymous said...

Thanks for the recipe, I have an excess of apples right now!