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Diary of a Stay at Home Mom.
Fill crockpot 2/3 full with sliced/cored apples (I do not peel mine because of the vitamins)
I use several types of apples - Granny Smith, Yellow Delicious, and any type of cooking apples.
Add:
3 cups splenda
4 tsp cinnamon
2 tsp allspice
1/4 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp Mortons
Lite salt
Fill crockpot heaping full and add 1 more cup splenda.
Start on high for a little while and then turn to low for 7-9 hours.
Put in blender or food processor until smooth.
Can it in a water bath or put in containers and give to family and neighbors.
(This is a great Christmas gift with a loaf of homemade bread!)
